AGRICULTURE, FARMING AND HORTICULTURE

(a).    Principal crops :  Areca nuts, Betel leaves, Oranges, Litchis, Assam Lemon, Banana, Pineapple, Bay Leaves and Paddy.

(b).    Yield Rate of important crops:

                                 1. Paddy 20-25 M. T. per Hectares.

                                 2. Areca nuts 2.50 M. T. per Hectares.

                                3. Oranges 4-4.50 M. T. per Hectares.

                                4. Betel Vine1.00 M. T. per Hectares.

(c). Fertilizer Consumptions: 25%-30%

(d). Agricultural Farms and implementations: Power tillers, Water Pumps, Foot and Hand Sprayers and Crushers.